VALDÉ
Marche Bianco IGT 

Year: 2018
Alcohol level: 12.5% vol
Grapes: Verdicchio 90%, Trebbiano 10%
First year of production: 2017
Number of bottles produced: 3,300
Production area: Cupramontana (AN), Contrada San Marco
Vineyard: 1.8 Ha - west / south-west exposure
Land: Sandstone
Altitude: 450 m s.l.m.
Training system: Guyot, double guyot
Plant density: 3000 plants / Ha
Age of the vines: 40 years
Vineyard treatments: Sulfur and copper
Harvest: Manual harvest in boxes, September
Fermentation: Steel
Duration of fermentation: 30 days
Vinification: Traditional grape-stomping by feet, clarification by decantation and wide filtration
Yeasts used: Indigenous yeasts
Sulphur content: 44 mg/L
Aging: 9 months in steel on the lees