VALDÉ
Marche Bianco IGT Year: 2018 Alcohol level: 12.5% vol Grapes: Verdicchio 90%, Trebbiano 10% First year of production: 2017 Number of bottles produced: 3,300 Production area: Cupramontana (AN), Contrada San Marco Vineyard: 1.8 Ha - west / south-west exposure Land: Sandstone Altitude: 450 m s.l.m. Training system: Guyot, double guyot Plant density: 3000 plants / Ha Age of the vines: 40 years Vineyard treatments: Sulfur and copper Harvest: Manual harvest in boxes, September Fermentation: Steel Duration of fermentation: 30 days Vinification: Traditional grape-stomping by feet, clarification by decantation and wide filtration Yeasts used: Indigenous yeasts Sulphur content: 44 mg/L Aging: 9 months in steel on the lees |