GRANA D'ELIA
Marche Rosso IGT Year: 2018 Alcohol level: 14% vol Grapes: Sangiovese, Montepulciano First year of production: 2017 Number of bottles produced: 1000 Production area: Cupramontana (AN), Contrada San Marco Vineyard: 1.8 Ha - west / south-west exposure Land: Sandstone Altitude: 450 m s.l.m. Training system: Guyot, double guyot Plant density: 3000 plants / Ha Age of the vines: 40 years Vineyard treatments: Sulfur and copper Harvest: Manual harvest in boxes, September Fermentation: Steel Duration of fermentation: 30 days Vinification: Tradition grape-stomping by feet, manual destemming and 10-day maceration Yeasts used: Indigenous yeasts Sulphur content: 24 mg/L Aging: 12 months in steel |